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Amuse Bouche
Cremant, Toques & Clochers 2007
1st Course Spinach Ravioli with Mascarpone and Parmesan Picpoul de Pinet, La Bastide Saint Dominique 2009
2nd Course Terrine of Local Pork & Hudson Valley Duck, House Pickles and Mustard Aoli Cotes du Rhone, "Les Argiles Rouge", La Bastide Saint Dominique 2009
3rd Course Chestnut stuffed Rabbit, Baby Turnips with Bacon Beuree, Fond de Braisage Rasteau, La Bastide Saint Dominique 2007
4th Course Braised Beef Short Ribs with Celeriac Puree, Marrow and Bordelaise Chateau Neuf du Pape, "Secrets de Pignans", La Bastide Saint Dominique 2009
5th Course Salad of Greens from our Chef's Garden with Page Oranges and a Fennel Seed Vinaigrette
6th Course Bouche de Noel Muscat, "Beaumes de Venise", La Bastide Saint Dominique 2010
Happy Holidays from In Vino Veritas...hope to see you there! | 
